|

|
|
|
  |
 |

Your Body Mass Index, or BMI, is the
standard medical method of assessing if you are underweight, at a healthy weight, overweight
or obese. It gives an estimate of your general health level, and your risk
for developing health related diseases or disorders. BMI uses height and weight
data and is calculated by dividing your weight by the square of your height.
"Overweight" is
defined as an excess amount of body weight, including fat, muscle, bone and
water. "Obesity" is defined as an excess amount of body fat. Thus an athlete or
muscular person may be overweight without being obese.
Use the tool below to measure your
BMI based on your weight and height.
If you are
underweight, overweight or obese, you should take steps to manage your weight by
making proper lifestyle choices including improved nutrition and regular
exercise. You may also need to pay more attention to your stress level and
sleep habits, just to name a few factors that may contribute to your state of
health and well-being.
|


 |
|
| BMI |
Classification |
Risk of Developing
Health Problems |
| <18.5 |
Underweight |
Higher risk of
anemia, bone loss, nutrient deficiency, heart irregularities, amenorrhoea
(loss of periods in women) and osteoporosis in later life. Health risks of
being underweight may also include depression and other emotional
distress. |
| 18.5-24.9 |
Healthy Weight |
Good Health/Least
Risk |
| 25.0-29.9 |
Overweight |
Moderate/probable health risks
including:
-
Hypertension
-
Cardiovascular Disease
-
Adult-Onset
Diabetes (Type II)*
-
Sleep Apnea
-
Osteoarthritis
-
Female
Infertility
-
Gastro
esophageal reflux
-
Urinary
stress incontinence
-
Pre-mature
death
*Over 80% of
people with diabetes are overweight or obese |
|
30.0-34.9 |
Obese Class I |
Obesity is linked to
the conditions listed directly above, as well as to an increased risk of
colon, gall
bladder, prostate, and postmenopausal breast cancer,
gall bladder
disease, incontinence, increased surgical risk, depression, arthritis,
and other health problems. |
|
35.0-39.9 |
Obese Class II |
|
40+ |
Obese Class III |
|
| |
|
|
|

|